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Fire-it-Up Barbecued Fajitas

Fire-it-Up Barbecued Fajitas recipe
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kraft
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what you need

Take 2 peppers, 1 onion, 1/2 cup Kraft Original BBQ Sauce, 4 large flour tortillas and 1/4 cup salsa and mix & match your recipe from these options...

meat options cheese choices topping possibilities
chicken cutlets Cheez Whiz Cheese Spread sour cream
fast-fry steaks Cheez Whiz Jalapeno Tex Mex Cheese Spread sliced black olives
boneless fast-fry pork chops Double Cheddar Shredded Cheese drained canned crushed pineapple
meatless: rinsed canned kidney beans Tex Mex Shreds drained canned corn

Then follow our 3 simple steps:

HEAT barbecue on medium-high heat. Cut 1 lb. (450 g) meat, peppers and onions into thin strips; place in shallow dish. Add barbecue sauce; toss to coat.

TRANSFER meat mixture to stir-fry basket. Grill 5 min. or until meat is done.

SPOON onto warmed tortillas. Top each tortilla with 2 Tbsp. each cheese, salsa and toppings; roll up.

kraft kitchens tips

Family Fun
Make a fajita bar by placing all the fajita ingredients in separate bowls and letting each family member add toppings as desired to make their own fajita.
Note
If you don't have a stir-fry basket for the barbecue, poke holes in a disposable aluminum roasting pan and use that instead of the basket. Or, use your stove and stir-fry the meat mixture in nonstick skillet on medium-high heat 5 to 7 min. or until meat is done.
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