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Firecracker Chicken Stir-Fry

Firecracker Chicken Stir-Fry recipe
average rating

4 7
rate/review
prep time
10 min
total time
20 min
makes
4 servings, 1-1/2 cups (375 mL) each
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What You Need

1 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into strips
3 cloves garlic, minced
1 red pepper, cut into strips
1 cup snow peas
1 can (227 g) sliced water chestnuts, drained
1/3 cup Kraft Asian Sesame Dressing
1/4 tsp. crushed red pepper
2 cups hot cooked long-grain white rice

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken and garlic; cook and stir 4 min. or until chicken is evenly browned.

ADD pepper strips and snow peas; cook 2 to 3 min. or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; cook 2 min. or until heated through.

SERVE over rice.

kraft kitchens tips

Special Extra
Garnish with sliced green onions just before serving.
Special Extra
For more heat, use 1/2 tsp. crushed red pepper.
K:58354v2ec:119155

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