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Fireside Chili

Fireside Chili recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 lb. (450 g) extra-lean ground beef
1 onion, chopped
1 green pepper, chopped
1/4 cup Kraft Golden Italian Dressing
1 can (19 fl oz/540 mL) diced tomatoes, undrained
1 can (19 fl oz/540 mL) kidney beans, rinsed
1/2 tsp. garlic powder
1/2 tsp. chili powder
3/4 cup Kraft Tex Mex Shredded Cheese

Make It

COOK meat, onions and peppers in dressing in large saucepan on medium heat 8 min. or until meat is done and vegetables are crisp-tender, stirring frequently.

STIR in next 4 ingredients. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.

SERVE topped with cheese.

kraft kitchens tips

Make Ahead
Prepare as directed. Cool, then refrigerate until ready to reheat just before serving. Or, freeze in airtight container up to 3 months. Thaw in refrigerator before reheating to serve.

nutritional information

K:41230v1ec:86843

most recent review

"My family enjoyed this. I doubled the chili powder and simmered longer at very low heat."
reviewed by: cook
on: 12/22/2011
 cook

use what's on hand

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