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Fireside Chili

average rating

rate/review

prep time

10 min

total time

40 min

makes

6 servings, 1 cup (250 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) extra-lean ground beef

1 onion, chopped

1 green pepper, chopped

1/4 cup Kraft Golden Italian Dressing

1 can (19 fl oz/540 mL) diced tomatoes, undrained

1 can (19 fl oz/540 mL) kidney beans, rinsed

1/2 tsp. garlic powder

1/2 tsp. chili powder

3/4 cup Kraft Tex Mex Shredded Cheese

Make It

COOK meat, onions and peppers in dressing in large saucepan on medium heat 8 min. or until meat is done and vegetables are crisp-tender, stirring frequently.

STIR in next 4 ingredients. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.

SERVE topped with cheese.

kraft kitchens tips

Make Ahead

Prepare as directed. Cool, then refrigerate until ready to reheat just before serving. Or, freeze in airtight container up to 3 months. Thaw in refrigerator before reheating to serve.