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Fish Cakes

Fish Cakes recipe
average rating
4.6 226
rate/review
prep time
5 min
total time
1 hr 13 min
makes
4 servings, two fish cakes (168 g) each
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kraft
recipe by: kraft

what you need

Take 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken, 3/4 cup water and 1/4 cup Miracle Whip Dressing and mix & match your recipe from these options...

fish options add-in choices vegetable possibilities
2 cans (120 g each) crabmeat, drained, flaked 2 Tbsp. Kraft Tartar Sauce finely chopped celery
2 cans (213 g each) salmon, drained, skin and bones discarded 2 Tbsp. lemon juice, 1 cup Kraft Mozzarella Shreds chopped green onions
2 cans (170 g each) tuna, drained, flaked 2 Tbsp. sweet pickle relish, 1 cup Kraft Double Cheddar Shreds shredded carrots
2 cans (106 g each) tiny cooked shrimp, drained 2 Tbsp. Kraft BBQ Sauce finely chopped green peppers

Then follow our 3 simple steps:

MIX stuffing mix, water, dressing, fish, add-ins and 1/2 cup vegetables. Shape into eight patties, using about 1/2 cup of the stuffing mixture for each patty. Cover and refrigerate 1 hour.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add patties to skillet in batches.

COOK 6 min. or until golden brown on both sides, turning carefully after 3 min.

kraft kitchens tips

Special Extra
Serve with Kraft Tartar Sauce or Kraft Cocktail Sauce.
Note
The Stove Top Stuffing is perfectly seasoned so you don't need to add any other seasonings.
Make Ahead
Patties can be shaped ahead of time. Cover and refrigerate up to 24 hours before cooking as directed.
 

Nutrition Information

nutritional information
Serving Size
Calories
Total fat
Saturated fat
Cholesterol
Sodium
Carbohydrate
Dietary fibre
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron
Exchange
2 cans (120 g each) crabmeat, drained and flaked
Makes 4 servings, two fish cakes (168 g) each.
220
12 g
1.5 g
30 mg
910 mg
18 g
0 g
2 g
10 g
2 %DV
2 %DV
4 %DV
15 %DV
2 cans (213 g each) salmon, drained,skin and bones discarded
Makes 4 servings, two fish cakes (236 g) each.
380
21 g
7 g
60 mg
1050 mg
19 g
0 g
2 g
27 g
10 %DV
6 %DV
40 %DV
15 %DV
2 cans (170 g each) tuna, drained and flaked
Makes 4 servings, two fish cakes (203 g) each.
340
17 g
7 g
55 mg
930 mg
21 g
0 g
3 g
26 g
40 %DV
2 %DV
20 %DV
15 %DV
2 cans (106 g each) tiny cooked shrimp,drained and flaked
Makes 4 servings, two fish cakes (173 g) each.
230
9 g
1 g
100 mg
680 mg
21 g
0 g
2 g
15 g
4 %DV
25 %DV
4 %DV
20 %DV
K:43736v1ec:87881

most recent review

"The fish cakes are really easy to make...but are a nightmare to cook in a pan! I made Tuna ... read more
reviewed by: mrs.vk
on: 2/7/2012
 mrs.vk
see all reviews 

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