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Fish Cakes

Prep Time:

5 min

Total Time:

1 hr 13 min

Makes:

What You Need

Take 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken, 3/4 cup water and 1/4 cup Miracle Whip Dressing and mix & match your recipe from these options...

fish options	add-in choices	vegetable possibilities
2 cans (120 g each) crabmeat, drained, flaked	2 Tbsp. Kraft Tartar Sauce	finely chopped celery
2 cans (213 g each) salmon, drained, skin and bones discarded	2 Tbsp. lemon juice, 1 cup Kraft Mozzarella Shreds	chopped green onions
2 cans (170 g each) tuna, drained, flaked	2 Tbsp. sweet pickle relish, 1 cup Kraft Double Cheddar Shreds	shredded carrots
2 cans (106 g each) tiny cooked shrimp, drained	2 Tbsp. Kraft BarBQ Sauce	finely chopped green peppers

Then follow our 3 simple steps:

MIX stuffing mix, water, dressing, fish, add-ins and 1/2 cup vegetables. Shape into eight patties, using about 1/2 cup of the stuffing mixture for each patty. Cover and refrigerate 1 hour.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add patties to skillet in batches.

COOK 6 min. or until golden brown on both sides, turning carefully after 3 min.

Kraft Kitchens Tips

Special Extra

Serve with Kraft Tartar Sauce or Kraft Cocktail Sauce.

Note

The Stove Top Stuffing is perfectly seasoned so you don't need to add any other seasonings.

Make Ahead

Patties can be shaped ahead of time. Cover and refrigerate up to 24 hours before cooking as directed.

K:43736v1ec:87881

(201)

Rated

by jimmy1111 on 11/12/2009
" Graet recipe , i made it with salmon and the whole family loved it . I have been asked for this recipe a few times already . "

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