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Very easy to make and very tasty YUM! I added 1 egg to help bind the ingredients s o the Salmon patties hold together I will definitly make this recipe again..
posted by a cook | on 4/14/2013

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Didn't realize this was an actual recipe. I had stovetop (chicken flavor) one can of crab meat and lots of precooked prawns. Rough chopped the prawns, added crab meat and three or four big scoops of miracle whip to the dry stovetop mix. NO WATER. green onions. Beat two large eggs and mixed it all together. It was gooey. Dropped large ball from spoon into fine bread crumbs. Once covered and slightly flattened, i added to buttered frying pan. Easy to form, flip, and no burning. Perfect. Quick and easy. Husband loved them more than my scratch recipe.
posted by Crickit | on 3/18/2013

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Made the tuna version and it was delicious. Found it easier to keep the cakes together after chilling by forming the cakes all at once and then frying them. Used my hands instead of the scoop and it worked wonderful.
posted by kwreeves | on 2/2/2013

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Easy and delicious. Will definitely make it again!
posted by debdoc64 | on 1/13/2013

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I read the reviews, and reading that so many had trouble with them not holding together I added a jumbo beaten egg and had no problem flipping them and they were awesome.
posted by countrymama777 | on 1/8/2013

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The fish cakes are really easy to make...but are a nightmare to cook in a pan! I made Tuna with Celery and Cheddar Cheese. I had left the patties in the fridge for over an hour, and they still crumbled and fell apart as I tried desperately to flip them before they burned. After the first 3 burned and fell apart in the pan, I decided to put the rest on parchment paper and bake them in the oven. This worked really well, and the parchement paper prevented the patties from sticking to the baking sheet. I baked them at 375 for 30-40 minutes (until the tops were browned). Quick and easy, which is great for weekday dinners.
posted by mrs.vk | on 2/7/2012

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Used the tuna version, but used fresh pickerel instead. Boiled the pickerel until flakey, allowed to cool and followed the recipe from there. They were a bit hard to flip in the pan, but every one loved them.
posted by Hoek | on 12/1/2011

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I make the salmon cakes but instead of frying them I bake them in a muffin tin in the oven. They are delicious and don't fall apart!
posted by Cindiloo | on 11/30/2011

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This was a quick and inexpensive meal to prepare. They burned quickly so watch out! But overall a tasty meal.
posted by mmfulcher | on 9/6/2011

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I have made this a few times and loved them. I had some leftover mashed potatoes in the fidge last time and decided to add them to the mix to use them up... it made the texture extra smooth and helped them stay together.
posted by ktelfer | on 3/5/2011