Floating Fruit Parfaits

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prep time

15 min

total time

1 hr 35 min

makes

6 servings, 1/2 cup (125 mL) each

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kraft

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What You Need

1/2 cup sliced fresh strawberries

3/4 cup boiling water

1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder

1/2 cup cold water

3/4 cup ice cubes

1 cup plus 2 Tbsp. thawed Cool Whip Light Whipped Topping, divided

Make It

PLACE berries in 6 parfait glasses. Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add cold water and ice cubes; stir until ice is melted. Pour 3/4 cup evenly over berries. Refrigerate 20 min. or until jelly is set but not firm. Meanwhile, let remaining jelly stand at room temperature until cooled and ready to be used.

ADD 3/4 cup Cool Whip to remaining jelly; stir with whisk until blended. Spoon over jelly in parfait glasses.

REFRIGERATE 1 hour or until firm. Serve topped with remaining Cool Whip.

kraft kitchens tips

Variation

Prepare using Jell-O No Sugar Added Orange Jelly Powder and substituting cantaloupe balls for the strawberries.

How to Store Fresh Fruit

Most fruits keep best when stored in the refrigerator. Berries, cherries and plums should not be washed before refrigeration, since excess moisture will cause these fruits to spoil more quickly.