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Floating Fruit Parfaits

average rating

rate/review

prep time

15 min

total time

1 hr 35 min

makes

6 servings, 1 parfait 1/2 cup (125 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1/2 cup sliced strawberries

3/4 cup boiling water

1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder

1/2 cup cold water

3/4 cup ice cubes

1 cup plus 2 Tbsp. thawed Cool Whip Light Whipped Topping, divided

Make It

PLACE berries in 6 dessert glasses. Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add cold water and ice cubes; stir until ice is melted. Pour 3/4 cup evenly over berries. Refrigerate 20 min. or until jelly is set but not firm. Meanwhile, let remaining jelly stand at room temperature until cooled and ready to use.

ADD 3/4 cup Cool Whip to remaining jelly; stir with whisk until well blended. Spoon over jelly in dessert glasses.

REFRIGERATE 1 hour or until firm. Serve topped with remaining Cool Whip.