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Flower Power Cupcakes

Flower Power Cupcakes
 
Prep Time:
20 min
Total Time:
4 hr 12 min
Makes:
24 servings, 1 cupcake (26 g) each

What You Need!

1 pkg. (2-layer size) white cake mix
1 cup  boiling water
1 pkg. (4-serving size) JELL-O Strawberry Jelly Powder
3 cups  thawed COOL WHIP Whipped Topping
Few drops food colouring, any colour
24   JET-PUFFED Marshmallows
24 JET-PUFFED Miniature Marshmallows
1/4 cup  coloured sugar or coloured sprinkles

Make It!

PREPARE and bake cake batter as directed on package for 24 cupcakes; cool completely in pan. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals. Add boiling water to jelly powder; stir 2 min. until completely dissolved. Spoon over cupcakes, adding about 2 tsp. to each. Refrigerate 3 hours.

TINT Cool Whip with food colouring; spread onto cupcakes.

CUT each large marshmallow crosswise into 5 pieces with clean kitchen shears. Arrange 5 on top of each cupcake to resemble flower. Place 1 miniature marshmallow in center of each. Sprinkle with coloured sugar. Keep refrigerated.

Kraft Kitchens Tips

Substitute
Prepare using your favourite flavour of Jell-O Jelly Powder.
Flower Power Cake
Prepare and bake cake mix in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Poke holes in cake and continue as directed.
K:43837v2ec:87951
Average Rating  (11)
Rated  by a cook on 11/8/2008
" The cupcakes were a hit at my daughter's birthday!! " 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 cupcake (26 g)

Nutritional Information

Calories
 200
Total fat
 8 g
Saturated fat
 2.5 g
Cholesterol
 25 mg
Sodium
 170 mg
Carbohydrate
 30 g
Dietary fibre
 0 g
Sugars
 23 g
Protein
 2 g
Vitamin A
 2 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
Iron
 2 %DV
RecipeDetail