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Flower Power Cupcakes

Prep Time:

20 min

Total Time:

4 hr 12 min

Makes:

24 servings, 1 cupcake (26 g) each

What You Need!

1 pkg. (2-layer size) white cake mix

1 cup boiling water

1 pkg. (4-serving size) JELL-O Strawberry Jelly Powder

3 cups thawed COOL WHIP Whipped Topping

Few drops food colouring, any colour

24 JET-PUFFED Marshmallows

24 JET-PUFFED Miniature Marshmallows

1/4 cup coloured sugar or coloured sprinkles

Make It!

PREPARE and bake cake batter as directed on package for 24 cupcakes; cool completely in pan. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals. Add boiling water to jelly powder; stir 2 min. until completely dissolved. Spoon over cupcakes, adding about 2 tsp. to each. Refrigerate 3 hours.

TINT Cool Whip with food colouring; spread onto cupcakes.

CUT each large marshmallow crosswise into 5 pieces with clean kitchen shears. Arrange 5 on top of each cupcake to resemble flower. Place 1 miniature marshmallow in center of each. Sprinkle with coloured sugar. Keep refrigerated.

Kraft Kitchens Tips

Substitute

Prepare using your favourite flavour of Jell-O Jelly Powder.

Flower Power Cake

Prepare and bake cake mix in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Poke holes in cake and continue as directed.

K:43837v2ec:87951

(11)

Rated

by a cook on 11/8/2008
" The cupcakes were a hit at my daughter's birthday!! "

See All Ratings and Comments

Serving Size = 1 cupcake (26 g)

Nutritional Information

Calories

200

Total fat

8 g

Saturated fat

2.5 g

Cholesterol

25 mg

Sodium

170 mg

Carbohydrate

30 g

Dietary fibre

0 g

Sugars

23 g

Protein

2 g

Vitamin A

2 %DV

Vitamin C

0 %DV

Calcium

4 %DV

Iron

2 %DV