We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Flower Power Cupcakes

average rating

rate/review

prep time

20 min

total time

4 hr 12 min

makes

24 servings, 1 cupcake (26 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (2-layer size) white cake mix

1 cup boiling water

1 pkg. (4-serving size) Jell-O Strawberry Jelly Powder

3 cups thawed Cool Whip Whipped Topping

Few drops food colouring, any colour

24 Jet-Puffed Marshmallows

24 Jet-Puffed Miniature Marshmallows

1/4 cup coloured sugar or coloured sprinkles

Make It

PREPARE and bake cake batter as directed on package for 24 cupcakes; cool completely in pan. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals. Add boiling water to jelly powder; stir 2 min. until completely dissolved. Spoon over cupcakes, adding about 2 tsp. to each. Refrigerate 3 hours.

TINT Cool Whip with food colouring; spread onto cupcakes.

CUT each large marshmallow crosswise into 5 pieces with clean kitchen shears. Arrange 5 on top of each cupcake to resemble flower. Place 1 miniature marshmallow in center of each. Sprinkle with coloured sugar. Keep refrigerated.