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Fluffy 2-Step Cheesecake Minis

Prep Time:

10 min

Total Time:

3 hr 10 min

Makes:

What You Need

12 Nilla Vanilla Wafers

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/3 cup sugar

2 cups thawed Cool Whip Whipped Topping

1/4 cup flaked coconut, toasted

Make It

PLACE 1 wafer on bottom of each of 12 paper-lined muffin cups; set aside. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add whipped topping; mix well. Spoon evenly into muffin cups.

COVER; refrigerate 3 hours or overnight. Sprinkle with coconut just before serving. Store leftover cheesecakes in refrigerator.

Kraft Kitchens Tips

Variation

Omit coconut. Top cheesecakes with 1 cup cherry pie filling.

Jazz It Up

Garnish with 36 miniature jelly beans to resemble little nests.

Size-Wise

With their built-in portion control, these cheesecakes make a great treat.

K:907v3ec:105557

(8)

Rated

by glorygirl on 2/21/2009
" So fast, easy and very tasty.I put cherry and blueberry pie filling on top..Delicious"

See All Ratings and Comments

Serving Size = 1 cheesecake (47 g)

Nutritional Information

Calories

150

Total fat

10 g

Saturated fat

6 g

Cholesterol

15 mg

Sodium

110 mg

Carbohydrate

13 g

Dietary fibre

0 g

Sugars

8 g

Protein

1 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

4 %DV

Iron

2 %DV