KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Fluffy 2-Step Cheesecake Minis

Fluffy 2-Step Cheesecake Minis recipe
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

what you need

12 Nilla Vanilla Wafers
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup sugar
2 cups thawed Cool Whip Whipped Topping
1/4 cup flaked coconut, toasted

make it

PLACE 1 wafer on bottom of each of 12 paper-lined muffin cups; set aside. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add whipped topping; mix well. Spoon evenly into muffin cups.

COVER; refrigerate 3 hours or overnight. Sprinkle with coconut just before serving. Store leftover cheesecakes in refrigerator.

kraft kitchens tips

Variation
Omit coconut. Top cheesecakes with 1 cup cherry pie filling.
Jazz It Up
Garnish with 36 miniature jelly beans to resemble little nests.
Size-Wise
With their built-in portion control, these cheesecakes make a great treat.

nutritional information

K:907v3ec:105557

most recent review

"I have made this recipe lots of times.Instead of coconut I grate white chocolate on top.It's... read more
reviewed by: cook
on: 3/7/2011
 cook

use what's on hand

type of meal

Facebook Recommendations
RecipeDetail