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Fluffy 2-Step Cheesecake Minis

Fluffy 2-Step Cheesecake Minis
 
Prep Time:
10 min
Total Time:
3 hr 10 min
Makes:
12

What You Need

12 Nilla Vanilla Wafers
1 pkg.  (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup sugar
2 cups  thawed Cool Whip Whipped Topping
1/4 cup flaked coconut, toasted

Make It

PLACE 1 wafer on bottom of each of 12 paper-lined muffin cups; set aside. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add whipped topping; mix well. Spoon evenly into muffin cups.

COVER; refrigerate 3 hours or overnight. Sprinkle with coconut just before serving. Store leftover cheesecakes in refrigerator.

Kraft Kitchens Tips

Variation
Omit coconut. Top cheesecakes with 1 cup cherry pie filling.
Jazz It Up
Garnish with 36 miniature jelly beans to resemble little nests.
Size-Wise
With their built-in portion control, these cheesecakes make a great treat.
K:907v3ec:105557
Average Rating  (8)
Rated  by glorygirl on 2/21/2009
" So fast, easy and very tasty.I put cherry and blueberry pie filling on top..Delicious" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 cheesecake (47 g)

Nutritional Information

Calories
 150
Total fat
 10 g
Saturated fat
 6 g
Cholesterol
 15 mg
Sodium
 110 mg
Carbohydrate
 13 g
Dietary fibre
 0 g
Sugars
 8 g
Protein
 1 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
Iron
 2 %DV
RecipeDetail