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Fluffy Banana Pudding Parfaits

Prep Time:
15 min

Total Time:
30 min

Makes:
4

24 NILLA Vanilla Wafers, divided

2 cups cold milk

1 pkg. (4-serving size) JELL-O Banana Instant Pudding

3/4 cup thawed COOL WHIP Whipped Topping

1 medium banana, cut into 20 slices

CRUSH 20 of the wafers to form coarse crumbs; set aside. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping.

LAYER half of the wafer crumbs and 8 of the banana slices evenly in four individual dessert dishes; cover with half of the pudding mixture. Repeat layers, reserving 4 of the banana slices for garnish. Cover and refrigerate parfaits at least 15 min. or up to 4 hours before serving. Wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.

TOP each parfait with 1 each of the reserved wafers and banana slices just before serving.

Kraft Kitchens Tips

Great Substitute

Prepare as directed, using Jell-O Vanilla Instant Pudding.

How To Prevent The Banana Slices From Turning Brown

To prevent the sliced bananas from turning brown, just toss them with lemon juice. Or, dip into 1 L of cold water mixed with 3 Tbsp. lemon juice. Pat the slices dry with paper towels before using.

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