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Fluffy Banana Pudding Parfaits

Fluffy Banana Pudding Parfaits recipe
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What You Need

24 Nilla Vanilla Wafers, divided
1 pkg. (4-serving size) Jell-O Banana Instant Pudding
2 cups cold milk
3/4 cup thawed Cool Whip Whipped Topping
1 banana, cut into 20 slices

Make It

CRUSH 20 wafers to form coarse crumbs; set aside. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip.

SPOON half the wafer crumbs evenly into 4 dessert dishes; cover with 8 banana slices and half the pudding mixture. Repeat layers. Refrigerate 15 min. Meanwhile, wrap remaining banana slices tightly in plastic wrap; refrigerate until ready to use.

TOP each parfait with 1 each of the reserved wafers and banana slices just before serving.

kraft kitchens tips

Substitute
Prepare using Jell-O Vanilla Instant Pudding.
How to Prevent The Banana Slices From Turning Brown
To prevent the sliced bananas from turning brown, just toss them with lemon juice. Or, dip into 1 L of cold water mixed with 3 Tbsp. lemon juice. Pat the slices dry with paper towels before using.
Make Ahead
Parfaits can be refrigerated up to 4 hours before garnishing with remaining wafers and banana slices before serving.
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