Fluffy Buttermilk Pancakes

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prep time

10 min

total time

40 min

makes

8 servings, 2 topped pancakes (165 g) each

photo by:

kraft

recipe by: kraft

What You Need

Batter

2 cups flour

1/4 cup sugar

2 tsp. Magic Baking Powder

1 tsp. baking soda

1/2 tsp. salt

2 eggs

2 cups buttermilk

1/4 cup oil

Toppings

1/2 cup Kraft Whipped Peanut Butter

2 bananas, thinly sliced

1/2 cup maple syrup

Make It

BATTER: Stir first 5 ingredients in large bowl with whisk until well blended. Whisk eggs, buttermilk and oil in separate bowl until well blended. Add to dry ingredients; stir just until blended. (Do not over mix. Batter can still be slightly lumpy.)

HEAT large nonstick skillet on medium-high heat. Working in batches, pour 1/3 cup batter into skillet for each pancake; cook 2 to 3 min. until bubbles start to form on tops and bottoms are golden brown. Turn; cook 1 to 2 min. to brown other sides.

TOPPINGS: Place 2 pancakes on each serving plate. Add Toppings.

kraft kitchens tips

Variation

Instead of the suggested toppings, serve pancakes topped with thawed Cool Whip Whipped Topping and fresh berries or Baker's Semi-Sweet Chocolate Chips.

Substitute

Substitute up to 1 cup whole wheat flour for the all-purpose flour.

Food Facts

Kraft Whipped Peanut Butter has a lighter fluffier texture than regular Kraft Smooth Peanut Butter - perfect for spreading on these melt-in-your-mouth pancakes!