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Fluffy JELL-O Heart Cupcakes

Fluffy JELL-O Heart Cupcakes recipe
average rating

4.6 9
rate/review
prep time
15 min
total time
1 hr 30 min
makes
24
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what you need

1 pkg. (2-layer size) cake mix, any flavour
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/2 cups milk
1 cup thawed Cool Whip Whipped Topping
Assorted candies

Just follow our 3 simple steps

PREPARE and bake 1 pkg. (2-layer size) cake mix (any flavour) as directed on package for 24 cupcakes. Cool completely.

ADD 1-1/2 cups cold milk to 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding in medium bowl. Beat with wire whisk until well blended. Refrigerate 5 min. Gently stir in 1 cup thawed Cool Whip Whipped Topping. Tint with a few drops of food colouring, if desired. Spread evenly onto tops of cupcakes.

DECORATE with chewy fruit snacks and candy hearts. Store in refrigerator.

kraft kitchens tips

Make it Easy
Pour the cake batter into large resealable plastic bag. Snip off 1 corner from bottom of bag and squeeze the batter into paper-lined muffin cups. It's much quicker and less messy than spooning the batter into each cup.
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