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Foil-Pack Chicken & Broccoli Dinner

average rating

rate/review

prep time

10 min

total time

50 min

makes

4 servings, 1 foil pack (311 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1 cup water

4 small boneless skinless chicken breasts (1 lb./450 g), 1/2 inch thick

1/2 cup Kraft Double Cheddar Shredded Cheese

2 cups small broccoli florets

2 Tbsp. Oscar Mayer Real Bacon Bits

1/4 cup Kraft Rancher's Choice Dressing

Make It

HEAT oven to 400°F.

MIX stuffing mix and water; spoon onto centres of 4 large sheets heavy-duty foil. Top with remaining ingredients.

BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 17x11-1/2x3/4-inch pan.

BAKE 30 to 35 min. or until chicken is done (170°F). Cut slits in foil with sharp knife to release steam before opening packets.

kraft kitchens tips

Cooking Know-How

If the chicken breast halves in your market are larger than 1/4 lb./115 g, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear.

Cooking Know-How

To prevent stuffing from sticking to foil, spray foil with cooking spray or use nonstick foil.