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Foil-Pack Chicken & Broccoli Dinner

Prep Time:

10 min

Total Time:

50 min

Makes:

What You Need!

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

1 cup water

4 small boneless skinless chicken breasts (1 lb.), about 1/2 inch thick

1/2 cup KRAFT Double Cheddar Shredded Cheese

2 cups broccoli florets

2 Tbsp. OSCAR MAYER Real Bacon Bits

1/4 cup KRAFT RANCHER'S CHOICE Dressing

Make It!

PREHEAT oven to 400°F. Mix stuffing mix and water. Spoon evenly onto centres of 4 large separate sheets of heavy-duty aluminum foil. Top each with 1 chicken breast and 1/2 cup broccoli. Sprinkle evenly with cheese and bacon bits, then drizzle evenly with dressing.

BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place foil packets in single layer in 15x10x3/4-inch baking pan.

BAKE 30 to 35 min. or until chicken is cooked through (170°F). Remove packets from oven; let stand 5 min. Place 1 packet on each of 4 dinner plates. Cut slits in foil with sharp knife to release steam before opening.

Kraft Kitchens Tips

Cooking Know-How

If the chicken breast halves in your market are larger than 4 oz., they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear.

Cooking Know-How

To prevent stuffing from sticking to foil, spray foil with cooking spray or use nonstick foil.

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