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Foil-Pack Chicken Fajita Dinner

Prep Time:

10 min

Total Time:

45 min

Makes:

4 servings, 1 packet (343 g) each

What You Need!

1-1/2 cups instant white rice, uncooked

1-1/2 cups hot water

1 Tbsp. taco seasoning mix

4 small boneless skinless chicken breasts (1 lb./450 g)

1 each green and red pepper, cut into strips

1/2 cup salsa

1/2 cup KRAFT Tex Mex Shredded Cheese

Make It!

HEAT oven to 400ºF.

FOLD up all sides of each of 4 large sheets of heavy-duty foil to form 1-inch rim; spray foil with cooking spray. Combine rice, water and seasoning mix; spoon onto centres of foil. Top with remaining ingredients.

BRING up foil sides. Double-fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x3/4-inch pan.

BAKE 30 to 35 min. or until chicken is done (170ºF). Let stand 5 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Make Ahead

Prepare these foil packets in the morning and refrigerate. At meal time, pop them in the oven and bake as directed.

Serving Suggestion

Top off each portion with 1 Tbsp. sour cream just before serving.

K:55607v0ec:111408

(20)

Rated

by sbirr on 10/9/2009
" Wonderful even my kids love it"

See All Ratings and Comments

Serving Size = 1 packet (343 g)

Nutritional Information

Calories

350

Total fat

7 g

Saturated fat

3.5 g

Cholesterol

80 mg

Sodium

430 mg

Carbohydrate

37 g

Dietary fibre

3 g

Sugars

3 g

Protein

33 g

Vitamin A

15 %DV

Vitamin C

120 %DV

Calcium

10 %DV

Iron

10 %DV