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Foil-Pack Chicken Fajita Dinner

average rating

rate/review

prep time

10 min

total time

45 min

makes

4 servings, 1 packet (343 g) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 cups instant white rice, uncooked

1-1/2 cups hot water

1 Tbsp. taco seasoning mix

4 small boneless skinless chicken breasts (1 lb./450 g)

1 each green and red pepper, cut into strips

1/2 cup salsa

1/2 cup Kraft Tex Mex Shredded Cheese

Make It

HEAT oven to 400ºF.

FOLD up all sides of each of 4 large sheets of heavy-duty foil to form 1-inch rim; spray foil with cooking spray. Combine rice, water and seasoning mix; spoon onto centres of foil. Top with remaining ingredients.

BRING up foil sides. Double-fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x3/4-inch pan.

BAKE 30 to 35 min. or until chicken is done (170ºF). Let stand 5 min. Cut slits in foil to release steam before opening packets.