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Foil-Pack Chicken & Mushroom Dinner

average rating

rate/review

prep time

10 min

total time

50 min

makes

4 servings, 1 packet (349 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1 cup water

4 small boneless skinless chicken breasts (1 lb./450 g), about 1/2 inch thick

40 g sliced smoked ham, cut in half

1 cup sliced fresh mushrooms

1 cup frozen peas

1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing

Make It

HEAT oven to 400°F.

MIX stuffing mix and water; spoon onto 4 large sheets heavy-duty foil. Top with remaining ingredients.

BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place packets in 15x10x3/4-inch pan.

BAKE 30 to 35 min. or until chicken is done (170°F). Remove packets from oven; let stand 5 min. Cut slits in foil with knife to release steam before opening.

kraft kitchens tips

Cooking Know-How

If the chicken breast halves in your market are larger than 4 oz./115 g, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centres and the juices run clear.

Cooking Know-How

To prevent stuffing from sticking to the foil, spray foil with cooking spray or use nonstick foil.