OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Foil-Pack Creamy Chicken & Mushroom Dinner

Prep Time:
10 min

Total Time:
50 min

Makes:
4

1 can (10 fl oz/284 mL) condensed cream of mushroom soup

3/4 cup hot water, divided

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

4 small boneless skinless chicken breasts (1 lb./500 g), 1/2 inch thick

80 g thinly sliced smoked ham, chopped (about 4 thin slices)

1-1/2 cups sliced fresh mushrooms

1-1/2 cups frozen peas

PREHEAT oven to 400°F. Mix soup and 2 Tbsp. of the water; set aside. Combine stuffing mix and remaining water; spoon evenly onto centre of each of four large sheets of heavy-duty foil. Top each with one chicken breast. Cover evenly with the ham, mushrooms, peas and soup mixture.

BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place packets in single layer in 15x10x3/4-inch baking pan.

BAKE 30 to 35 min. or until chicken is cooked through (170°F). Remove packets from oven; let stand 5 min. Place one packet on each of four dinner plates. Cut slits in foil with sharp knife to release steam before opening.

Kraft Kitchens Tips

Cooking Know-How

To prevent stuffing from sticking to foil, spray foil with cooking spray before using, or use nonstick foil.

K:46467v16ec:104552

(27)

Rated

by dee on 4/23/2008
" My husband asked me to do something different with the chicken. When I found the recipe for this, I decided to try it. The whole family really liked this. The only thing I did different was I did not use peas (someone doesnot like peas) so I had peas and another vegetable for the meal. My husband wants me to do this for when we have company."

See All Ratings and Comments

Serving Size = 1 foil packet (317 g)

Nutritional Information

Calories

370

Total fat

9 g

Saturated fat

1.5 g

Cholesterol

90 mg

Sodium

1360 mg

Carbohydrate

29 g

Dietary fibre

3 g

Sugars

4 g

Protein

41 g

Vitamin A

4 %DV

Vitamin C

10 %DV

Calcium

4 %DV

Iron

25 %DV