Entrée

Foil-Pack Oriental Chicken Dinner

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prep time

10 min

total time

45 min

makes

4 servings, 1 packet (380 g) each

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kraft

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What You Need

1-1/2 cups instant white rice, uncooked

1-1/2 cups warm water

1/4 cup Kraft Chicken'N Rib BBQ Sauce

2 Tbsp. Kraft Peanut Butter

1 tsp. soy sauce

4 small boneless skinless chicken breasts (1 lb./450 g), about 1/2 inch thick

3 cups frozen Asian mixed vegetables (snow peas, carrots, baby corn, broccoli, mushrooms, green beans and red peppers)

Make It

HEAT oven to 400°F.

MIX rice and water in small bowl; mix barbecue sauce, peanut butter and soy sauce in another bowl. Spoon rice onto centre of each of 4 large sheets heavy-duty foil. Top with chicken, vegetables and barbecue sauce mixture.

BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x3/4-inch pan.

BAKE 30 to 35 min. or until chicken is done (170ºF). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening each packet.

kraft kitchens tips

Note

Your family will love dinner made in these foil packages with little time and effort!

Make Ahead

Foil packets can be prepared in the morning and refrigerated so when you get home you can just pop them in the oven.

Food Facts

If the chicken breasts in your market are larger than 1/4 lb. (115 g), they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (170ºF).

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rating

Really love this recipe :) So easy to make. We double the sauce because we love the peanut butter taste!
posted by a cook | on 7/7/2011

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Easy, awesome recipe, I used brown rice and chicken stock, it's a no mess and my husbands loves it.
posted by Alsha | on 5/20/2010

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This was an ok meal. I was not crazy about the taste of the peanut butter. I would definitly make this again but substitute the sauce.
posted by Veren | on 5/29/2009

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It was easy and so tasty!
posted by Rocio01 | on 10/21/2008

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My family really likes this recipe. The first time I made it i found the sauce too thick. The next time I made it I melted the peanut butter first and blended it together to make it not so thick it was much easier to spread than the first time.
posted by connelly_t75 | on 4/4/2008

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I did not like this at all... The rice had made the bottom of the chicken a weird texture, It looked like it had pores in it not very appetizing good thing there was no company for dinner :( will not make again
posted by a cook | on 3/6/2008

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I was not sure if I liked this recipe. My husband and son did not. The sauce was too thick and didn't spread when it was cooked.Although i did like the taste. Some of the rice wasn't cooked.(there was hard pieces moxed in) I found the chicken to be very juicey (very good)
posted by rainbowkitty24 | on 12/31/2007

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It was tasty and I would definitely make it again, but next time I would leave out the peanut butter, it had a wierd consistancy that didn't blend with the rest of the meal. Otherwise it was great!
posted by cindy1962 | on 10/17/2007

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tasted great my family loved it. I didn't have minute rice on hand so I added less than 1/4 cup water to the pouch to create the sause and it turned out great.
posted by a cook | on 6/5/2007

rating

Very easy, and tasted great. I added move veggies. And great warmed up the next day!
posted by gwigley | on 4/9/2007