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Foil-Pack Salmon Dinner

Foil-Pack Salmon Dinner recipe
average rating
4 4
rate/review
prep time
10 min
total time
30 min
makes
4 servings, one packet (284 g) each
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kraft
recipe by: kraft

What You Need

1-1/2 cups instant rice, uncooked
1-1/2 cups hot water
1/2 cup fresh dill, chopped, divided
2 cups frozen cut green beans
4 salmon fillets (1 lb./450 g)
1/4 cup Kraft Creamy Cucumber Dressing

Make It

HEAT oven to 400ºF. Fold up all sides of each of four 18x12-inch sheets of heavy-duty foil to form 1-inch rim; spray foil with cooking spray. Combine rice, water and 1/4 cup dill; let stand 2 min. Spoon evenly onto centres of foil. Top evenly with beans, salmon and dressing.

BRING up foil sides. Double-fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x3/4-inch baking pan.

BAKE 20 min. or until salmon is cooked through. Let stand 5 min. Cut slits in foil to release steam before opening each packet. Sprinkle with remaining 1/4 cup dill.

kraft kitchens tips

Variation
Omit hot water. Substitute 2 cups cooked rice for the instant rice and omit the 2-min. stand time.
Make Ahead
Prepare these foil packets in the morning and refrigerate. At mealtime, pop them in the oven and bake as directed.
Substitute
No heavy-duty foil on hand? Just use double-layer sheets of regular foil instead.

nutritional information

K:55727v0ec:111414

most recent review

"Tastes good but not my favourite salmon recipe."
reviewed by: JessicaOke
on: 9/18/2009
 JessicaOke
see all reviews 

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