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Foil-Pack Taco Chicken Dinner

average rating

226

rate/review

prep time

10 min

total time

50 min

makes

photo by:

kraft

recipe by: kraft

What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)

4 tsp. taco seasoning mix

1/2 lb. (225 g) red potatoes, peeled, thinly sliced

1 cup Kraft Tex Mex Shredded Cheese

1/2 cup salsa

1/4 cup sour cream

Make It

HEAT oven to 400°F. Sprinkle chicken with seasoning mix. Place 1/2 cup potatoes on centre of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.

BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x3/4-inch baking pan.

BAKE 30 to 35 min. or until chicken is cooked through (170°F). Cool 5 min. Cut slits in foil to release steam before opening. Top with sour cream.