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Fondant Fancies

Fondant Fancies recipe
average rating
4.3 4
rate/review
prep time
45 min
total time
2 hr 45 min
Makes about 3 dozen.
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kraft
recipe by: kraft

what you need

1 jar (198 g) Jet-Puffed Marshmallow Creme
1/3 cup butter or margarine, softened
1/2 tsp. vanilla
1/2 tsp. salt
3 cups icing sugar
8 squares Baker's Semi-Sweet Chocolate, chopped

make it

BEAT marshmallow creme, butter, vanilla and salt in large bowl with electric mixer on medium speed until well blended. Gradually add sugar.

REFRIGERATE mixture, if necessary, about 30 minutes or until firm enough to roll. With hands lightly dusted with powdered sugar, shape tablespoonfuls of mixture into balls. Place on waxed paper-lined cookie sheet or tray. Refrigerate until firm.

MELT chocolate in small bowl. Dip each ball into melted chocolate, rolling to coat. Lift out with fork, scraping off excess chocolate against rim of bowl. Return to cookie sheet; refrigerate until set.

kraft kitchens tips

Note
If chocolate begins to thicken while dipping candies, stir over very low heat.
Storage Know-How
Store Fondant Fancies in refrigerator or at cool room temperature.
Fun Idea
Make Easter Eggs by shaping fondant into egg shapes before dipping into chocolate. Decorate as desired.
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most recent review

"Sound like a wonderful way to share yourself with friends, family and our OUR Troops oversea... read more
reviewed by: GypsyRvr
on: 11/12/2008
 GypsyRvr
see all reviews 

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