KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Football Cake

Football Cake recipe
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

1 pkg. (2-layer size) chocolate cake mix
1 cup cold milk
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1/4 cup icing sugar
3 cups thawed Cool Whip Whipped Topping
Brown decorating gel

Make It

GREASE and flour 13x9-inch baking pan; set aside. Prepare cake batter and bake in prepared pan as directed on package. Cool 15 min. in pan; remove to wire rack. Cool completely.

TRIM corners and sides from cake to resemble football shape. Reserve trimmings for snacking or another use.

POUR milk into medium bowl. Add dry pudding mix and sugar. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping; spread onto cake.

USE decorating gel to add the "laces" to the "football." Store in refrigerator.

kraft kitchens tips

Cooking Know-How
Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
Creative Leftovers
Store cake trimmings in tightly covered container at room temperature. Cut into cubes, then layer with additional prepared frosting to make a quick-and-easy trifle.

nutritional information

K:1080v4ec:91577

most recent review

"Very nice cake. Worst part for me was getting cake out of pan in one piece. First one totall... read more
reviewed by: sharon
on: 6/20/2011
 sharon

use what's on hand

type of meal

Facebook Recommendations
RecipeDetail