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Forget-Me-Not Cones

average rating

rate/review

prep time

15 min

total time

15 min

makes

Makes 12 servings, 1 cone (68 g) each.

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

1 cup cold milk

2 cups thawed Cool Whip Whipped Topping

10 Oreo Cookies, crushed, divided

12 Mr. Christie's Ice Cream Cuplets

12 Jet-Puffed Marshmallow Flowers (See Tip.)

Make It

BEAT pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 3/4 cup crushed cookies. Refrigerate until ready to use.

SPOON into ice cream cups just before serving. Sprinkle with remaining crushed cookies to resemble dirt in flower pots. Flatten tops slightly with back of spoon.

TOP with Marshmallow Flowers.

kraft kitchens tips

JET-PUFFED Marshmallow Flowers

Flatten 12 JET-PUFFED Marshmallows; press both sides of each marshmallow in coloured sugar. Use clean kitchen shears to make 5 (1/2-inch-long) cuts around edge of each marshmallow to resemble the petals of a flower. Cut 6 small gumdrops horizontally in half; place 1 gumdrop half, cut-side down, in centre of each marshmallow flower.

Make it Easy

Instead of spooning the pudding mixture into ice cream cones, spoon into resealable plastic bag instead. Seal bag, then diagonally snip off 1 corner from bottom of bag. Squeeze pudding mixture from bag into ice cream cones, then decorate as directed.

Size-Wise

With their built-in portion control, these cones make great treats.