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Four-Cheese Skillet Burgers

Prep Time:

10 min

Total Time:

20 min

Makes:

What You Need

1 lb. (500 g) lean ground beef

1 egg

2 Tbsp. ketchup

1 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese, divided

2 tsp. Worcestershire sauce

1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix

4 hamburger buns, split

Make It

MIX meat, egg, ketchup, 1/2 cup of the cheese, the Worcestershire sauce and coating mix. Shape into four 1/2-inch-thick patties.

PLACE patties in nonstick skillet on medium heat; cover. Cook 5 min. Turn burgers over; sprinkle evenly with remaining 1/2 cup cheese. Cook, uncovered, 5 min. or until burgers are cooked through (160°F).

SERVE in the buns.

Kraft Kitchens Tips

Serving Suggestion

Serve with Kraft Rancher's Choice Dressing and your favorite fresh vegetable dippers, such as bell pepper strips.

K:52800v0ec:94986

(7)

Rated

by a cook on 3/22/2009
" Instead of using the shake-n-bake, I used bread crumbs with some epicure spices. Also, we BBQ'd these instead of pan-fried. The result... YUMMY. "

See All Ratings and Comments

Serving Size = 1 burger (196 g)

Nutritional Information

Calories

550

Total fat

25 g

Saturated fat

10 g

Cholesterol

120 mg

Sodium

1200 mg

Carbohydrate

46 g

Dietary fibre

2 g

Sugars

6 g

Protein

34 g

Vitamin A

10 %DV

Vitamin C

2 %DV

Calcium

35 %DV

Iron

30 %DV