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Four-Cheese Skillet Burgers

average rating

rate/review

prep time

10 min

total time

20 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (500 g) lean ground beef

1 egg

2 Tbsp. ketchup

1 cup Kraft 4 Cheese Italiano Shredded Cheese, divided

2 tsp. Worcestershire sauce

1 pouch Shake'N Bake Extra Crispy Original Coating Mix

4 hamburger buns, split

Make It

MIX meat, egg, ketchup, 1/2 cup of the cheese, the Worcestershire sauce and coating mix. Shape into four 1/2-inch-thick patties.

PLACE patties in nonstick skillet on medium heat; cover. Cook 5 min. Turn burgers over; sprinkle evenly with remaining 1/2 cup cheese. Cook, uncovered, 5 min. or until burgers are cooked through (160°F).

SERVE in the buns.