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Four-Star Texas Chili

average rating

rate/review

prep time

15 min

total time

2 hr

makes

8 servings, 1-2/3 cups (400 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) each boneless beef and pork for stew, cut into 1/2-inch pieces

1 large onion, chopped

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

1 large each green and red pepper, chopped

1 can (10 fl oz/284mL) 25%-less-sodium beef broth

2 cups salsa

1 Tbsp. chili powder

1 can (19 fl oz/540mL) black beans, rinsed

5-1/3 cups hot cooked long-grain brown rice

Make It

BROWN meat with onions in dressing in Dutch oven on medium-high heat 5 min., stirring occasionally. Add peppers; cook 2 to 3 min. or until crisp-tender.

ADD broth, salsa and chili powder; stir. Bring to boil; cover. Simmer on medium-low heat 1 hour or until meat is tender.

STIR in beans; cook, uncovered, 30 min. Serve over rice.