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Freestyle Apple Tart

average rating

rate/review

prep time

15 min

total time

40 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread, softened

1 frozen deep-dish pie shell (1/2 of 350-g pkg.), thawed

3 red and/or green apples (1-1/4 lb./625 g), thinly sliced

1/4 cup granulated sugar

2 Tbsp. flour

1 tsp. cinnamon sugar

1/2 cup thawed Cool Whip Whipped Topping

Make It

HEAT oven to 400ºF.

CAREFULLY spread cream cheese spread into 6-inch circle in centre of pie shell; set aside.

TOSS apples with granulated sugar and flour; spoon over cream cheese.

FOLD edge of pie shell partially over apples; sprinkle with cinnamon sugar. Bake 25 to 30 min., covering loosely with foil the last 5 min. Cool. Serve with Cool Whip. Refrigerate leftovers.