KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Freestyle Apple Tart

Freestyle Apple Tart recipe
average rating
4.5 6
rate/review
prep time
15 min
total time
40 min
makes
8
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread, softened
1 frozen deep-dish pie shell (1/2 of 350-g pkg.), thawed
3 red and/or green apples (1-1/4 lb./625 g), thinly sliced
1/4 cup granulated sugar
2 Tbsp. flour
1 tsp. cinnamon sugar
1/2 cup thawed Cool Whip Whipped Topping

Make It

HEAT oven to 400ºF.

1
CAREFULLY spread cream cheese spread into 6-inch circle in centre of pie shell; set aside.

2
TOSS apples with granulated sugar and flour; spoon over cream cheese.

3
FOLD edge of pie shell partially over apples; sprinkle with cinnamon sugar. Bake 25 to 30 min., covering loosely with foil the last 5 min. Cool. Serve with Cool Whip. Refrigerate leftovers.

kraft kitchens tips

Substitute
Prepare using Philadelphia Light Cream Cheese Spread and Cool Whip Light Whipped Topping.
Note
For best results, use baking apples for this recipe, such as Granny Smith, Golden Delicious and McIntosh.
How to Remove Tart From Foil Pan
Snip edges of pan at 2-inch intervals with kitchen scissors. Use a spatula to gently lift out tart.

nutritional information

K:53275v5ec:113073

most recent review

"i added vanilla to the apples and the cream cheese and also used real whipping cream. Will m... read more
reviewed by: altheam
on: 10/15/2011
 altheam
see all reviews 

use what's on hand

type of meal

RecipeDetail