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French Country Chicken Bake

French Country Chicken Bake recipe
average rating
4.6 20
rate/review
prep time
20 min
total time
1 hr
makes
6
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recipe by: kraft

what you need

6 boneless, skinless chicken breasts
2 Tbsp. Kraft Classic Herb Dressing
2 cups sliced carrots
2 cups sliced mushrooms
1 can (10 fl oz/284 mL) cream of chicken soup
1 pkg. Stove Top Stuffing Mix for Chicken
1 cup hot water
3/4 cup grated Cracker Barrel Extra Old Cheddar Cheese
1 tsp. fresh thyme

Just follow our simple steps

PLACE 6 boneless, skinless chicken breasts in a large shallow baking dish and brush with 2 Tbsp. Kraft Classic Herb Dressing.

ADD 2 cups each thinly sliced carrots and mushrooms. Spread 1 can (10 fl oz/284 mL) cream of chicken soup over top.

MIX 1 pkg. dry Stove Top Stuffing for Chicken with 1 cup hot water until moistened. Spoon around the outer edges of the casserole.

TOP centre of casserole with 3/4 cup grated Cracker Barrel Extra Old Cheddar Cheese and sprinkle with 1 tsp. chopped fresh thyme. Bake uncovered at 350°F for 40 min.

nutritional information

K:42954v0ec:87536

most recent review

" Love this one. Fast & easy. I didn't have the Classic Herb Dressing on hand so I ... read more
reviewed by: dianakoziol
on: 1/19/2011
 dianakoziol
see all reviews 

use what's on hand

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