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Fresh Asian Chicken Salad

Fresh Asian Chicken Salad

Prep Time:

20 min

Total Time:

20 min

Makes:

2

What You Need!

2 small boneless skinless chicken breasts (1/2 lb./225 g)

4 cups torn salad greens

2 small navel oranges, peeled, sliced

1 cup diagonally cut snow peas

2 Tbsp. slivered almonds, toasted

2 small carrots, cut into matchlike sticks

1/4 cup KRAFT SIGNATURE Asian Sesame Dressing

Make It!

HEAT small skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side or until browned on both sides. Cook on medium-low heat 5 min. or until chicken is done (170ºF), turning occasionally. Slice chicken; place in large bowl.

ADD all remaining ingredients; mix lightly.

Kraft Kitchens Tips

How to Toast Nuts

Spread almonds in ungreased skillet; cook on medium heat until golden brown, stirring frequently.

K:53376v2ec:106575

(2)

Rated

by biken_viken on 9/8/2008
" This was so very yummy! Me and my hubby love having salad for lunch and this was just perfect. The only thing I did differently was I used canned mandarin oranges instead of the fresh navel oranges."

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 2-1/2 cups (625 mL)

Nutritional Information

Calories

210

Total fat

8 g

Saturated fat

1 g

Cholesterol

40 mg

Sodium

360 mg

Carbohydrate

17 g

Dietary fibre

3 g

Sugars

12 g

Protein

18 g

Vitamin A

40 %DV

Vitamin C

100 %DV

Calcium

8 %DV

Iron

10 %DV