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Fresh Asian Chicken Salad

average rating

rate/review

prep time

20 min

total time

20 min

makes

4 servings, 2-1/2 cups (625 mL) each

photo by:

kraft

recipe by: kraft

What You Need

2 small boneless skinless chicken breasts (1/2 lb./225 g)

4 cups torn salad greens

2 small navel oranges, peeled, sliced

1 cup diagonally cut snow peas

2 Tbsp. slivered almonds, toasted

2 small carrots, cut into matchlike sticks

1/4 cup Kraft Asian Sesame Dressing

Make It

HEAT small skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side or until browned on both sides. Cook on medium-low heat 5 min. or until chicken is done (170ºF), turning occasionally. Slice chicken; place in large bowl.

ADD all remaining ingredients; mix lightly.