Fresh Blueberry "Flan"

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prep time

30 min

total time

1 hr 45 min

makes

8 servings, 1 piece (127 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 cup flour

1/3 cup sugar

1/2 cup cold butter, cut up

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1 cup cold 1% milk

1 cup thawed Cool Whip Light Whipped Topping

2 cups fresh blueberries

Zest and 3 Tbsp. juice from 1 orange

1/4 cup Kraft Pure Orange Marmalade

Make It

HEAT oven to 425ºF.

MIX flour and sugar in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom and 1 inch up side of 9-inch flan pan. Bake 12 min. or until golden brown. Cool completely.

BEAT pudding mix and milk with whisk in medium bowl 2 min. (Pudding will be thick.) Add Cool Whip, zest and juice; mix well. Spread onto bottom of crust; top with berries.

MICROWAVE marmalade in microwaveable bowl on HIGH 30 sec.; stir. Spoon over berries. Refrigerate 1 hour