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Fresh Broccoli & Chicken Pasta Toss

average rating

rate/review

prep time

10 min

total time

25 min

makes

4 servings, 1-1/2 cups (375 mL) each

photo by:

kraft

recipe by: kraft

What You Need

2-1/2 cups whole wheat penne pasta, uncooked

3 cups fresh broccoli florets

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

1/2 lb. (225 g) boneless skinless chicken breasts, cut into bite-size pieces

3 cloves garlic, minced

2 cups tomato-basil pasta sauce

1 cup Kraft Part Skim Mozzarella Shredded Cheese

Make It

COOK pasta in large saucepan as directed on package, adding broccoli to the boiling water the last 3 min.

MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. or until chicken is no longer pink, stirring occasionally. Stir in pasta sauce; cook 5 min. or until chicken is done, stirring occasionally.

DRAIN pasta mixture; return to pan. Add chicken mixture; mix lightly. Top with cheese.