Fresh Corn Salsa

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When I made this recipe I didn't have fresh tomatoes so I used a 28 oz. can of whole tomatoes and put them in a food processor. Added a touch of sugar ( approx. 1/2 tsp. ) and some salt & pepper. Also used about 1/4-1/2 tsp of dry cilantro leaaves as I had no fresh cilantro. In spite of the changes, it was delicious, everyone loved it and I will definitely keep this on my favorite list.
posted by sxg196 | on 8/23/2011

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This recipe is awesome. I've made this on many occasions and is always a huge hit. The only thing is I leave out cilantro. I make this at the cottage and use it to make nachos on the bbq.
posted by kelleebee | on 7/8/2011

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I make this at every bbq, and event that I have. It is always a big hit, and have had to give this recipe to people everytime. It is now known as one of my specialties.
posted by krisandkat | on 4/30/2010

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this is very delicious. i would just eat it as a side salad with dinner, or even as a meal for lunch.
posted by a cook | on 3/29/2009

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This is a wonderful snack. It was so simple and so tasty - even my dad asked for the recipe! I also like that it's adjustable to tastes - I added more corn.
posted by ladywrench | on 7/30/2008