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Fresh Corn Salsa

Fresh Corn Salsa recipe
average rating
5 5
rate/review
prep time
15 min
total time
15 min
makes
24 servings, 2 Tbsp. (30 mL) each
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kraft
recipe by: kraft

What You Need

4 tomatoes (1-1/2 lb./675 g), chopped
1 cup cooked fresh corn kernels
1/4 cup finely chopped red onions
1/4 cup chopped fresh cilantro
1 jalapeño pepper, chopped
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

Make It

COMBINE ingredients.

kraft kitchens tips

Note
You'll find that 2 cooked ears of corn on the cob will yield 1 cup cooked fresh corn kernels.

nutritional information

K:46661v1ec:94063

most recent review

"When I made this recipe I didn't have fresh tomatoes so I used a 28 oz. can of whole tomatoe... read more
reviewed by: sxg196
on: 8/23/2011
 sxg196
see all reviews 

use what's on hand

type of meal

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