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Fresh-from-the-Cob Corn Salad

Fresh-from-the-Cob Corn Salad recipe
average rating
4.3 9
rate/review
prep time
20 min
total time
20 min
makes
10
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kraft
recipe by: kraft

What You Need

1/2 cup Kraft Calorie-Wise Zesty Italian Dressing
2 Tbsp. Dijon mustard
4 ears corn on the cob, cooked, cooled slightly
1/2 lb. (225 g) fresh green beans, trimmed, cut into 1-inch lengths and cooked
1 cup grape tomatoes, cut in half
1/2 cup chopped fresh basil

Make It

MIX dressing and mustard in medium bowl until well blended.

CUT off kernels from ears of corn. Add to dressing mixture with remaining ingredients; mix well.

SERVE immediately.

kraft kitchens tips

Best of Season
Fresh ears of corn should have bright green, snugly fitting husks and golden brown silk. For best results, cook and serve the day of purchase.

nutritional information

K:3131v3ec:82857

most recent review

"quick, easy and very good!"
reviewed by: rjca
on: 5/28/2009
 rjca
see all reviews 

use what's on hand

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