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Fresh-from-the-Cob Corn Salad

Fresh-from-the-Cob Corn Salad

Prep Time:
20 min

Total Time:
20 min

Makes:
10

1/2 cup KRAFT Zesty Italian Dressing

2 Tbsp. Dijon mustard

4 medium ears corn on the cob, cooked, cooled slightly

1/2 lb. fresh green beans, trimmed, cut into 1-inch lengths (about 2 cups), cooked

1 cup grape tomatoes, halved

1/2 cup chopped fresh basil

MIX dressing and mustard in medium bowl until well blended.

CUT off the kernels from the ears of corn. Add to dressing mixture; mix well.

ADD remaining ingredients; toss to coat. Serve immediately.

Kraft Kitchens Tips

Best of Season

Fresh ears of corn should have bright green, snugly fitting husks and golden brown silk. For best results, cook and serve the day of purchase.

K:3131v3ec:82857

(5)

Rated

by cmostrom on 8/27/2008
" I've made this a few different times and always received rave reviews. Very nummie!! Thanks Kraft!"

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1/2 cup

Nutritional Information

Calories

103

Total fat

4.9 g

Saturated fat

0.5 g

Cholesterol

0 mg

Sodium

238 mg

Carbohydrate

15.1 g

Dietary fibre

2.5 g

Protein

2.3 g

Vitamin A

4 %DV

Vitamin C

13 %DV

Calcium

2 %DV

Iron

5 %DV

Diabetes Food Choices

1/2 Carbohydrates + 1 Fats