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Fresh From the Garden Tomato Pasta

Fresh From the Garden Tomato Pasta recipe
average rating

4.6 14
rate/review
prep time
10 min
total time
20 min
makes
4 servings, 2 cups (500 mL) each
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What You Need

3 cups rotini pasta, uncooked
2 cloves garlic, minced
1 medium onion, chopped (about 1-1/2 cups)
1/4 cup Kraft Balsamic Vinaigrette Dressing
4 cups coarsely chopped roma tomatoes (about 12 roma tomatoes)
1/2 cup chopped fresh basil
1/2 cup Kraft 100% Parmesan Grated Cheese

Make It

PREPARE pasta as directed on package; drain. Keep warm.

COOK garlic and onion in dressing in large non-stick fry pan 2 min. or until softened. Add tomatoes; cook an additional 2 min.

TOSS with pasta and remaining ingredients. Serve warm. Serve with grilled chicken, if desired.

kraft kitchens tips

Creative Leftovers
Leftovers are great for lunch the next day. Serve with sliced leftover chicken breast.
Fun Idea
Lots of cherry tomatoes in your garden that you would like to use up? Substitute 4 cups halved cherry tomatoes for the chopped tomatoes.
K:45226v0ec:88334

use what's on hand

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