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Fresh From the Garden Tomato Pasta

Fresh From the Garden Tomato Pasta recipe
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photo by:
kraft
recipe by: kraft

What You Need

3 cups rotini pasta, uncooked
2 cloves garlic, minced
1 medium onion, chopped (about 1-1/2 cups)
1/4 cup Kraft Signature Balsamic Vinaigrette Dressing
4 cups coarsely chopped roma tomatoes (about 12 roma tomatoes)
1/2 cup chopped fresh basil
1/2 cup Kraft 100% Parmesan Grated Cheese

Make It

PREPARE pasta as directed on package; drain. Keep warm.

COOK garlic and onion in dressing in large non-stick fry pan 2 min. or until softened. Add tomatoes; cook an additional 2 min.

TOSS with pasta and remaining ingredients. Serve warm. Serve with grilled chicken, if desired.

kraft kitchens tips

Creative Leftovers
Leftovers are great for lunch the next day. Serve with sliced leftover chicken breast.
Fun Idea
Lots of cherry tomatoes in your garden that you would like to use up? Substitute 4 cups halved cherry tomatoes for the chopped tomatoes.

nutritional information

K:45226v0ec:88334

most recent review

"I loved this salad. I think I will add chicken to it next time, think it will be a nice comb... read more
reviewed by: aprildrobertson
on: 12/18/2008
 aprildrobertson

use what's on hand

type of meal

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