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Fresh Green Bean Pasta Salad

Fresh Green Bean Pasta Salad recipe
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photo by:
kraft
recipe by: kraft

what you need

1 cup penne pasta, uncooked
1/2 lb. green beans, cut into bite-sized pieces
1 tomato, chopped
1/4 cup Kraft Zesty Italian Dressing
1/4 cup Kraft 100% Parmesan Grated Cheese

make it

COOK pasta as directed on package, adding beans to the cooking water for the last 2 min. of the pasta cooking time. Drain. Rinse with cold water. Place in serving bowl.

ADD remaining ingredients; mix lightly to coat.

SERVE immediately, or cover and refrigerate until ready to serve.

kraft kitchens tips

Substitute
For a twist, substitute fresh asparagus for the green beans.

nutritional information

K:46283v1ec:88714

most recent review

"Excellent, the beans were a nice addition, I purchased mine at a farmers market and they wer... read more
reviewed by: cook
on: 7/21/2011
 cook

use what's on hand

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