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Fresh Grilled Summer Pizzas

Prep Time:

15 min

Total Time:

30 min

Makes:

What You Need

Take a 12-inch ready-to-use pizza crust and mix & match your recipe from these options...

sauce options	topping and Kraft Cheese choices	finishing touch possibilities
pesto	1 cup chopped cooked chicken, 2 Tbsp. chopped sundried tomatoes, Pasta Fromagio Finely Shredded Cheese	1 cup arugula
Philadelphia Light Cream Cheese Spread	1/2 cup chopped red onions, 1/4 cup pitted Kalamata olives, Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns	1 cup chopped cucumbers
Kraft Creamy Caesar Dressing	1 cup chopped cooked chicken, 1 Tbsp. crumbled cooked bacon, 4 Cheese Italiano Shredded Cheese	1 cup shredded Romaine lettuce
pizza sauce	1 cup browned ground beef; 1/2 cup drained, canned, whole kernel corn; 3 Cheese Pizza Shredded Cheese	1/2 cup each chopped tomatoes and avocados

Then follow our 3 simple steps:

PREHEAT barbecue to medium-low heat. Place pizza crust on baking sheet; spread with 1/2 cup sauce. Add toppings and 1 cup Kraft Cheese.

COVER barbecue grate with foil. Place baking sheet on prepared grate; close lid of barbecue. Grill 10 to 15 min. or until crust is heated through and cheese is melted.

TOP with finishing touches. Cut pizza into eight slices to serve.

Kraft Kitchens Tips

Variation

For individual pizzas, prepare as directed using 4 (6-inch) pizza crusts.

K:42971v0ec:87546

(10)

Rated

by vanessacoggan on 7/7/2008
" I made the chicken caeser pizza. Added some mushrooms and red onions before cooking it. It was a really nice change and the whole family loved it."

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