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Fresh Grilled Summer Pizzas

average rating

rate/review

prep time

15 min

total time

30 min

makes

8 servings, 1/8 recipe (97 g) each

photo by:

kraft

recipe by: kraft

what you need

Take a 12-inch ready-to-use baked pizza crust and mix & match your recipe from these options...

sauce options	topping and Kraft Cheese choices	finishing touch possibilities
pesto	1 cup chopped cooked chicken, 2 Tbsp. chopped sun-dried tomatoes, Super Stretchy Part Skim Mozzarella Shredded Cheese	1 cup arugula
Philadelphia Light Cream Cheese Spread	1/2 cup chopped red onions, 1/4 cup pitted kalamata olives, Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns	1 cup chopped cucumbers
Kraft Creamy Caesar Dressing	1 cup chopped cooked chicken, 1 Tbsp. crumbled cooked bacon, 4 Cheese Italiano Shredded Cheese	1 cup shredded romaine lettuce
pizza sauce	1 cup browned ground beef; 1/2 cup drained, canned, whole kernel corn; 3 Cheese Pizza Shredded Cheese	1/2 cup each chopped tomatoes and avocados

Then follow our 3 simple steps:

HEAT barbecue to medium-low heat. Place pizza crust on baking sheet; spread with 1/2 cup sauce. Add toppings and 1 cup Kraft Cheese.

COVER barbecue grate with foil; place baking sheet on prepared grate. Grill, covered, 10 to 15 min. or until crust is heated through and cheese is melted.

TOP with finishing touches.