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Fresh Pasta with Cream Sauce

average rating

rate/review

prep time

20 min

total time

2 hr 20 min

makes

photo by:

kraft

recipe by: kraft

what you need

3 cups chopped tomatoes

1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed

3/4 cup olive oil

1/3 cup chopped fresh basil leaves

1 Tbsp. red wine vinegar

2 cloves garlic, minced

1 tsp. salt

1 tsp. pepper

1 pkg. (900 g) linguine, cooked

1/2 cup pine nuts, toasted

Just follow our 3 simple steps

MIX 3 cups chopped tomatoes; 1 pkg. (250 g) Philadelphia Cream Cheese, cubed; 3/4 cup olive oil; 1/3 cup chopped fresh basil leaves; 1 Tbsp. red wine vinegar; 2 garlic cloves, minced; and 1 tsp. each salt and ground black pepper in large bowl. Cover and refrigerate at least 2 hours.

COOK 1 pkg. (900 g) linguine as directed on package; drain. Place in large bowl.

ADD tomato mixture and 1/2 cup toasted pine nuts; toss lightly.

K:42930v0ec:87520