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Fresh Tomato & Herb Bruschetta

Fresh Tomato & Herb Bruschetta recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 loaf (448 g/about 1 lb.) French bread
4 large tomatoes, seeded, finely chopped
1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing
1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
1/2 tsp. dried oregano leaves

Make It

PREHEAT barbecue to medium heat. Cut bread into 24 slices; place on grate of barbecue.

GRILL 1 to 1-1/2 min. on each side or until golden brown on both sides.

MEANWHILE, combine remaining ingredients. Spoon evenly onto toast slices just before serving.

kraft kitchens tips

How to Seed Tomatoes
Cut tomatoes in half crosswise. Gently squeeze out seeds over sink.

nutritional information

K:36422v2ec:89505

most recent review

"I make this for a light lunch and I toast the bread on the electric grill, very good"
reviewed by: Theresa MacNeil
on: 3/13/2008
 Theresa MacNeil

use what's on hand

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