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Fresh Tomato Ravioli

Fresh Tomato Ravioli recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 pkg. (350 g) refrigerated cheese ravioli
1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing
1 clove garlic, minced
2 cups cherry tomatoes, cut in half
1/4 cup chopped fresh basil
1/2 cup Kraft 4 Cheese Italiano Shredded Cheese

Make It

COOK pasta as directed on package.

MEANWHILE, heat dressing in large skillet on medium-low heat. Add garlic; cook 2 min. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to tomato mixture with basil; mix lightly. Top with cheese.

kraft kitchens tips

Special Extra
Top with 4 cooked and crumbled bacon slices before serving.
Substitute
Prepare using frozen cheese ravioli.

nutritional information

K:57580v0ec:115967

most recent review

"Excellent recipe - the whole family loved it. It's very quick to make and very tasty. "
reviewed by: rcroseneck
on: 1/20/2012
 rcroseneck

use what's on hand

type of meal

RecipeDetail