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Fresh Vegetable-Chicken Salad

Fresh Vegetable-Chicken Salad recipe
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photo by:
kraft
recipe by: kraft

what you need

6 cups torn mixed salad greens
2-1/2 cups chopped cooked boneless skinless chicken breasts
2 cups chopped tomatoes (about 2 large)
2 cups shredded carrots (about 4 medium)
1/2 cup Kraft Calorie-Wise Rancher's Choice Dressing

make it

TOSS all ingredients in large bowl.

SPOON onto four serving plates.

kraft kitchens tips

Substitute
Prepare as directed, using Kraft Calorie-Wise Creamy Caesar Dressing.

nutritional information

K:45799v1ec:88542

most recent review

"excellent"
reviewed by: msteele
on: 4/13/2008
 msteele

use what's on hand

type of meal

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