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Fresh Vegetable Dip

Fresh Vegetable Dip recipe
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photo by:
kraft
recipe by: kraft

what you need

1/2 cup Kraft Crumbled Blue Cheese Dressing or KRAFT Creamy Caesar or Creamy Italian Dressing
2 pkg (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup finely chopped broccoli
1 medium carrot, grated
1 pkg Christie Vegetable Thins Crackers

make it

BLEND dressing and cream cheese. Add vegetables and mix well. Cover and refrigerate 1 hour to combine flavours.

SERVE as a dip with VEGETABLE THINS.

K:40364v2ec:86627

most recent review

"Excellent, full of flavor! I choose the creamy italian. "
reviewed by: jsleb
on: 2/17/2007
 jsleb

use what's on hand

type of meal

RecipeDetail