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Fresh Vegetable Saute

Fresh Vegetable Saute recipe
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photo by:
kraft
recipe by: kraft

what you need

1/2 cup Kraft Golden Italian Dressing, divided
1-1/2 cups each: broccoli and cauliflower florets
1 cup diagonally sliced carrots
1 medium red pepper, cut into strips
1 small onion, cut into wedges
1 small zucchini, sliced
1/2 cup sliced mushrooms
3/4 cup snow peas

make it

HEAT 3 Tbsp. of the dressing in large frying pan on medium-high heat. Add all vegetables except snow peas; cook 6 to 8 minutes or until crisp-tender, stirring frequently.

ADD snow peas and remaining 5 Tbsp. dressing; stir. Cook 3 minutes or until heated through, stirring occasionally.

kraft kitchens tips

Great Substitute
Prepare as directed, using 7 cups of any combination of your favourite cut-up vegetables.

nutritional information

K:67v1ec:82613

most recent review

reviewed by: debdupuis
on: 5/18/2006
 debdupuis

use what's on hand

type of meal

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