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Frontier Chicken Kababs

Frontier Chicken Kababs recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/4 cup Kraft Creamy Masala Dressing
4 cloves garlic, minced
2 Tbsp. finely chopped fresh mint
2 Tbsp. grated gingerroot
2 Tbsp. fresh lemon juice
1/2 tsp. ground cardamom
1/2 tsp. ground black pepper
1/2 tsp. ground cumin
1/4 tsp. ground cinnamon
1/4 tsp. saffron threads
1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces
1/2 red onion, cut into 1-inch pieces
1/2 tsp. ground sumac

Make It

MIX all ingredients except chicken, onions and sumac in large bowl. Add chicken; toss to coat. Refrigerate 15 min. to marinate.

HEAT greased barbecue to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken alternately with onions onto 8 skewers.

GRILL 16 to 18 min. or until chicken is done, turning occasionally. Sprinkle with sumac.

kraft kitchens tips

Serving Suggestion
Serve with warm whole wheat naan.
Serving Suggestion
Serve with Shahi Paneer.
Special Extra
Thread other cubed vegetables, such as sweet peppers, onto skewers alternately with the chicken and onions.

nutritional information

K:60819v0ec:127678

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