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Frosty Berry Blend

Prep Time:

10 min

Total Time:

2 hr 10 min

Makes:

1/4 cup milk

6 Tbsp. honey

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

2 cups each frozen raspberries and blueberries

PLACE milk, honey and cream cheese in food processor container; cover. Process on high speed until well blended.

ADD fruit; cover. Blend until smooth, scraping down side of food processor container as necessary.

POUR into 10 glass, plastic or paper cups and freeze until ready to serve.

Variation

Try this recipe with any summer fruit for a season's worth of fresh desserts.

K:43608v5ec:87812

(4)

Rated

by minnie_mouse12 on 4/15/2007

Serving Size = 1/10 recipe

Calories

152

Total fat

8.3 g

Carbohydrate

18 g

Dietary fibre

2.2 g

Protein

3.1 g