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Frosty Orange Creme Layered Dessert

average rating

rate/review

prep time

15 min

total time

3 hr 15 min

makes

12 servings, 1 slice (103 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 cups orange sorbet or sherbet, softened

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1 can (300 mL) sweetened condensed milk

1/2 cup orange juice

3 cups thawed Cool Whip Whipped Topping

Make It

LINE 9x5-inch loaf pan with foil. Spread sorbet onto bottom of prepared pan to form even layer. Freeze 10 min.

MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and orange juice, beating until blended. Gently stir in Cool Whip. Spread over sorbet in pan.

FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.