Dessert

Frosty Orange Creme Layered Dessert

average rating

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prep time

15 min

total time

3 hr 15 min

makes

12 servings, 1 piece (103 g) each

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photo by:

kraft

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What You Need

2 cups orange sorbet or sherbet, softened

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1 can (300 mL) sweetened condensed milk

1/2 cup orange juice

3 cups thawed Cool Whip Whipped Topping

Make It

SPREAD sorbet onto bottom of foil-lnied 9x5-inch loaf pan. Freeze 10 min.

MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and orange juice, beating after each addition until blended. Gently stir in Cool Whip. Spread over sorbet in pan.

FREEZE 3 hours. Unmold dessert onto plate just before serving.

kraft kitchens tips

How to Soften Sorbet

To soften sorbet, spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM 10 to 15 sec. or until slightly softened.

Special Extra

Top unmolded dessert with 1 cup fresh blueberries, strawberries, raspberries or blackberries just before serving.

How to Easily Cut Dessert

Let dessert stand at room temperature 10 to 15 min. to soften slightly before cutting into slices.

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rating

Better than a creamsicle, if that is possible! Everybody loves this recipe. My only difficulty is that it is often difficult to find orange sherbet or sorbet.
posted by a cook | on 10/6/2010

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All my guests loved this and it was easy to make. I made it exactly like the recipe and would do so again.
posted by a cook | on 8/25/2010

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Too much cream cheese, myself and my guests only ate the sherbert portion as this cream cheese part did not taste "dessert like" at all.
posted by drooke | on 6/13/2010

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Very good. I made it with Raspberry Pomegranate sherbert because the store didn't have orange. I think I would double the sherbert and half the creamy layer as suggested by someone else. The sherbert needs to stand out.
posted by ladygrinningsoul27 | on 2/21/2010

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it was great, easy to make and would makeit again-way to go KRAFT!
posted by a cook | on 1/25/2010

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I didn't think it was anything special
posted by a cook | on 1/17/2010

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So easy and absolutely delicious. My bro-in-law who is scheduled for surgery has requested this for after his surgery--he says it is a must!!!!!
posted by crouth | on 1/1/2010

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The grocery store was out of orange sherbet, so we used raspberry instead and followed the rest of the recipe as directed. YUMMY!!! It was a great mix of flavours! Even my hubby, who doesn't like anything with cream cheese enjoyed it!
posted by sstatham | on 9/8/2009

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I made this dessert for a dinner party with family and it was awesome. A real hit! Very easy to make and nice and light after a big dinner.
posted by rosepetrillo | on 9/2/2009

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So refreshing!
posted by a cook | on 9/2/2009