Frosty Orange Creme Layered Dessert

Recipe By
(36) 33 Reviews
Prep Time
Total Time

12 servings, 1 piece (103 g) each

Your guests will never guess that this stunning dessert takes just 15 minutes to assemble!

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What You Need

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Make It

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  • Spread sorbet onto bottom of foil-lined 9x5-inch loaf pan. Freeze 10 min.
  • Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and orange juice, beating after each addition until blended. Gently stir in Cool Whip. Spread over sorbet in pan.
  • Freeze 3 hours or until firm. Unmold dessert onto plate just before serving.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

How to Soften Sorbet

To soften sorbet, spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM 10 to 15 sec. or until slightly softened.

How to Easily Cut Dessert

Let dessert stand at room temperature 10 to 15 min. to soften slightly before cutting into slices.


  • 12 servings, 1 piece (103 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (103 g) each
Calories 250
% Daily Value
Total fat 13g
Saturated fat 9g
Cholesterol 35mg
Sodium 140mg
Carbohydrate 30g
Dietary fibre 0g
Sugars 27g
Protein 4g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • HawgieJunior |

  • |

    Better than a creamsicle, if that is possible! Everybody loves this recipe. My only difficulty is that it is often difficult to find orange sherbet or sorbet.

  • chaitea |

    All my guests loved this and it was easy to make. I made it exactly like the recipe and would do so again.