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Frosty Orange Cups

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Prep Time:

10 min

Total Time:

30 min

Makes:

What You Need

1 pkg. (85 g) JELL-O Orange Jelly Powder

1 cup boiling water

2 cups vanilla ice cream, softened

Just follow our 3 simple steps

DISSOLVE 1 pkg. (85 g) Jell-O Orange Jelly Powder in 1 cup boiling water. Gradually add 2 cups softened vanilla ice cream, stirring with wire whisk until well blended.

SPOON evenly into 4 dessert glasses or cups.

REFRIGERATE 20 min. or until firm.

Kraft Kitchens Tips

Jazz It Up

Garnish with drained orange slices just before serving.

K:43400v0ec:87738

(7)

Rated

by melsbells on 7/30/2006
" A nice light dessert. Stay away from frozen yogurt - it really needs proper ice cream! =)"

See All Ratings and Comments

Serving Size = 1/4 recipe

Nutritional Information

Calories

213

Total fat

7.3 g

Sodium

158 mg

Carbohydrate

34 g

Dietary fibre

0 g

Protein

3.7 g

Vitamin A

8 %DV

Vitamin C

0 %DV

Calcium

8 %DV

Iron

1 %DV