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Frosty Orange Dream Squares

average rating

rate/review

prep time

20 min

total time

3 hr 20 min

makes

photo by:

kraft

recipe by: kraft

what you need

40 Nilla Vanilla Wafers, finely crushed (about 1-1/2 cups)

1/4 cup butter, melted

2 cups cold milk

2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding

3 cups thawed Cool Whip Whipped Topping, divided

2 cups orange sherbet, softened

make it

LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs and butter. Press firmly onto bottom of prepared pan; set aside until ready to use.

ADD milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 min. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon evenly over pudding layer; cover.

FREEZE at least 3 hours or overnight. Use foil handles to remove dessert from pan before cutting into squares to serve. Store leftover dessert in freezer.