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Dessert

Frozen Chocolate & Banana Pops

Frozen Chocolate & Banana Pops recipe
average rating

4.7 3
rate/review
prep time
10 min
total time
5 hr 10 min
makes
9 servings, 1 pop (68 g) each
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What You Need

3 Tbsp. finely chopped peanuts
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1-1/2 cups cold milk
2 fully ripe bananas, mashed

Make It

PLACE 1 tsp. nuts in each of 9 (3-oz.) paper or plastic cups.

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in bananas; spoon into cups. Insert wooden pop stick in centre of each for handle.

FREEZE 5 hours or until firm.

kraft kitchens tips

For more simply stunning dessert recipes, visit www.dessertcentre.ca.
Substitute
Substitute plastic spoons for the pop sticks.
Substitute
Substitute coloured sprinkles, white chocolate chips, finely chopped Oreo Cookies or toasted flaked coconut for the nuts.
K:25340v14ec:131524

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