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Frozen Chocolate "Soufflés"

average rating

rate/review

prep time

15 min

total time

5 hr 15 min

makes

8 servings, 1 cup (250 mL) each

photo by:

kraft

recipe by: kraft

What You Need

2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding

3 cups cold milk

1-1/2 cups thawed Cool Whip Whipped Topping

16 Oreo Cookies, chopped (about 2 cups)

8 maraschino cherries

Make It

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in Cool Whip.

SPOON half each of the cookies and pudding mixture evenly into 8 (1-cup) paper cups; press gently with back of spoon to release air pockets. Repeat layers; cover.

FREEZE 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper from soufflés; place on plates. Garnish with cherries.