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Frozen Chocolate "Soufflés"

Prep Time:

10 min

Total Time:

5 hr 10 min

Makes:

What You Need!

3 cups milk

2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding

1-1/2 cups thawed COOL WHIP Whipped Topping

16 OREO Cookies, chopped (about 2 cups)

8 maraschino cherries

Make It!

POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Gently stir in whipped topping.

SPOON 2 Tbsp. of the chopped cookies into each of eight (1 cup/250 mL) paper drinking cups. Cover evenly with half of the pudding mixture. Repeat layers. Cover with foil.

FREEZE 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper to unmold souffles onto dessert plates. Top each with a cherry. Store leftover souffles in freezer.

Kraft Kitchens Tips

Variation

Prepare as directed, using Jell-O Vanilla Instant Pudding and Chips Ahoy! Cookies.

Size-Wise

Dessert can be part of a balanced diet, but remember to keep tabs on portions.

K:53245v1ec:106420

(17)

Rated

by shaili on 8/6/2009
" Made this for a diner party, was a little worried as I had never made it before. It was a huge hit!! everyone Loved it and I would make it again. I would probably use a smaller cup next time. I used an eight ounce. Thank you for another great recipe "

See All Ratings and Comments

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

340

Total fat

12 g

Saturated fat

7 g

Cholesterol

5 mg

Sodium

600 mg

Carbohydrate

56 g

Dietary fibre

1 g

Sugars

28 g

Protein

5 g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

10 %DV

Iron

2 %DV