Dessert

Frozen Citrus Mini Cheesecakes

average rating

rate/review

prep time

10 min

total time

3 hr 10 min

makes

Rate Recipe

photo by:

kraft

add your photo

What You Need

1 tub (250 g) Philadelphia Light Cream Cheese Spread

1 cup frozen orange juice concentrate, thawed

1 tsp. each: sugar and grated orange peel

Make It

BEAT cream cheese spread with juice concentrate with wire whisk until well blended. Add sugar and orange peel; mix well.

SPOON evenly into eight paper-lined muffin cups.

FREEZE several hours or until firm. When ready to serve, peel off paper cups; invert desserts onto dessert plates. Store leftovers in freezer.

kraft kitchens tips

Serving Suggestion

Serve each mini cheesecake with a dollop of Cool Whip Light Whipped Topping and some fresh berries.

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

Not very good, way too sour.
posted by a cook | on 11/13/2007

rating

made with frozen lemonade. a little tart but kids loved it- great with warm seedless raspberry jelly drizzled on top and fresh raspberries. would be good with blueberry topping.
posted by kelly.bowes | on 8/21/2007

rating

I've made this recipe but substituted frozen limeade concentrate for the frozen orange. It was very well received.
posted by m_b_robinson | on 4/26/2007

rating

Excellent! Very delicious, and very easy to make.
posted by tzevelekos | on 12/14/2006

rating

Very tangy. Good with raspberry jam on top though. Next time I'd try a different flavour of frozen juice drink, maybe raspberry etc. That would be tasty too.
posted by mmthompson | on 12/5/2006

rating

This was VERY easy to make but VERY VERY tart! My husband and I turned to each other with puckered faces and laughed. So I made a sweet fruit sauce to drizzle over top and it was much better.
posted by celkerton | on 6/29/2006

rating

posted by basketball_blondie782 | on 6/8/2006

rating

posted by bluejaypat | on 2/15/2006

rating

It was extremely easy to make and looked good but the taste was too bitter even after adding extra sugar.
posted by b-c-belle | on 4/4/2005

rating

Everything turned out great!! i found it needed to freeze overnight, though. Good with blueberry pie filling! :D
posted by rainbowbryte | on 10/18/2004