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Frozen Grasshopper Squares

Prep Time:

15 min

Total Time:

3 hr 30 min

Makes:

Makes 16 servings, 1 square (84 g) each.

What You Need!

28 OREO Cookies, divided

1 tub (1.62 L) mint-chocolate chip ice cream, softened

3 cups thawed COOL WHIP Light Whipped Topping

1 square BAKER'S Semi-Sweet Chocolate, grated

Make It!

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.

SPREAD ice cream evenly over crumbs in pan; top with Cool Whip and grated chocolate.

FREEZE 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square.

Kraft Kitchens Tips

Substitute

Make this your own family classic by preparing with your favourite ice cream flavour, such as strawberry or rocky road.

Size-Wise

Sweets can add enjoyment to a balanced diet but remember to keep tabs on portions.

K:56588v0ec:113919

(11)

Rated

by jax83 on 10/25/2009

See All Ratings and Comments

Serving Size = 1 square (84 g)

Nutritional Information

Calories

290

Total fat

16 g

Saturated fat

10 g

Cholesterol

30 mg

Sodium

140 mg

Carbohydrate

35 g

Dietary fibre

1 g

Sugars

25 g

Protein

4 g

Vitamin A

6 %DV

Vitamin C

2 %DV

Calcium

6 %DV

Iron

8 %DV