KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Frozen Peach Shortcake Squares

Frozen Peach Shortcake Squares recipe
average rating
5 4
rate/review
prep time
10 min
total time
3 hr 10 min
makes
12 servings, 1 square (84 g) each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

2 cups thawed Cool Whip Whipped Topping
2 cups vanilla ice cream, softened
1 pkg. (85 g) Jell-O Peach Jelly Powder
4 cups prepared pound cake cubes (1 inch)
1/4 cup Kraft Pure Red Raspberry Jam, warmed
2 small fresh peaches, each cut into 6 slices
12 fresh raspberries

Make It

MIX first 3 ingredients in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.

FREEZE 3 hours or until firm.

DRIZZLE with jam. Cut into squares; top each with 1 peach slice and raspberry.

kraft kitchens tips

How to Thaw Cool Whip
Avoid using the microwave to thaw frozen Cool Whip. Instead, place unopened 1-L tub in refrigerator for 4 hours.
Special Extra
A sprig of fresh mint on top of each serving will give it extra "wow" appeal.
Variation
Prepare using Cool Whip Light Whipped Topping and low-fat vanilla ice cream.

nutritional information

K:46303v1ec:88720

most recent review

"Very easy recipe to make and all my guests loved it. Perfect summer desert and you can expe... read more
reviewed by: cook
on: 6/20/2006
 cook
see all reviews 

use what's on hand

type of meal

Facebook Recommendations
RecipeDetail