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Frozen Peach Shortcake Squares

Prep Time:

10 min

Total Time:

3 hr 10 min

Makes:

What You Need!

2 cups thawed COOL WHIP Whipped Topping

2 cups (1/2 of 1-L container) vanilla ice cream, softened

1 pkg. (85 g) JELL-O Peach Jelly Powder

4 cups prepared pound cake cubes

1/4 cup KRAFT Pure Red Raspberry Jam, warmed

12 small peach slices

12 raspberries

Make It!

STIR whipped topping, ice cream and dry jelly powder in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.

FREEZE 3 hours or until firm.

DRIZZLE with jam. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.

Kraft Kitchens Tips

How to Thaw Cool Whip

Avoid using the microwave to thaw frozen Cool Whip. Instead, place unopened 1-L tub in refrigerator for 4 hours.

Substitute

Prepare as directed, using Light Cool Whip Topping and low-fat ice cream.

K:46303v1ec:88720

(4)

Rated

by a cook on 6/20/2006
" Very easy recipe to make and all my guests loved it. Perfect summer desert and you can experiment with different flavours of jello and fruit combinations."

See All Ratings and Comments

Serving Size = 1 square

Nutritional Information

Calories

212

Total fat

8.8 g

Saturated fat

4.7 g

Cholesterol

22 mg

Sodium

124 mg

Carbohydrate

31.5 g

Dietary fibre

0.6 g

Protein

2.5 g

Vitamin A

4 %DV

Vitamin C

3 %DV

Calcium

4 %DV

Iron

3 %DV