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Frozen Peach Shortcake Squares

Frozen Peach Shortcake Squares
 
Prep Time:
10 min
Total Time:
3 hr 10 min
Makes:
12

What You Need!

2 cups thawed COOL WHIP Whipped Topping
2 cups  (1/2 of 1-L container) vanilla ice cream, softened
1 pkg. (85 g) JELL-O Peach Jelly Powder
4 cups  prepared pound cake cubes
1/4 cup KRAFT Pure Red Raspberry Jam, warmed
12 small  peach slices
12 raspberries

Make It!

STIR whipped topping, ice cream and dry jelly powder in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.

FREEZE 3 hours or until firm.

DRIZZLE with jam. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.

Kraft Kitchens Tips

How to Thaw Cool Whip
Avoid using the microwave to thaw frozen Cool Whip. Instead, place unopened 1-L tub in refrigerator for 4 hours.
Substitute
Prepare as directed, using Light Cool Whip Topping and low-fat ice cream.
K:46303v1ec:88720
Average Rating  (4)
Rated  by a cook on 6/20/2006
" Very easy recipe to make and all my guests loved it. Perfect summer desert and you can experiment with different flavours of jello and fruit combinations." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 square

Nutritional Information

Calories
 212
Total fat
 8.8 g
Saturated fat
 4.7 g
Cholesterol
 22 mg
Sodium
 124 mg
Carbohydrate
 31.5 g
Dietary fibre
 0.6 g
Protein
 2.5 g
Vitamin A
 4 %DV
Vitamin C
 3 %DV
Calcium
 4 %DV
Iron
 3 %DV
RecipeDetail