Dessert

Frozen Peanut Butter Pie Squares

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prep time

20 min

total time

3 hr 20 min

makes

16 servings, 1 square (62 g) each

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kraft

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What You Need

1/4 cup non-hydrogenated margarine

3/4 cup Kraft Smooth Peanut Butter, divided

35 Nilla Vanilla Wafers, finely crushed (about 1 cup)

1/4 cup chopped peanuts

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/2 cup sugar

3 cups thawed Cool Whip Whipped Topping

2 Tbsp. chocolate syrup

Make It

LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave margarine and 1/4 cup peanut butter in medium microwaveable bowl on HIGH 40 sec.; stir until margarine is melted and mixture is well blended. Stir in crumbs and nuts; press onto bottom of prepared pan.

BEAT cream cheese, sugar and remaining peanut butter in large bowl with mixer until well blended. Gently stir in Cool Whip; spread over crust.

DRIZZLE with syrup; swirl with knife. Freeze 3 hours or until firm. Use foil handles to lift dessert from pan before cutting into squares.

kraft kitchens tips

Size-Wise

Enjoy a serving of this decadent recipe on special occasions.

Variation

Prepare using Kraft Light Smooth Peanut Butter, Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.

For more simply stunning dessert recipes, visit www.dessertcentre.ca.

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rating

This recipe was a hit both times I made it...guests cannot get enough. Will definitely make it again and again...
posted by Grammy3 | on 5/22/2013

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It was a hit when I had company over. Will make it again for sure! Super easy too...
posted by a cook | on 4/26/2013

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Excellent! I used chunky peanut butter which made no difference. The crushed Nilla wafers combined with chopped peanuts make a very tasty crust.
posted by a cook | on 8/15/2012

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Absolutely wonderful. I used chunky peanut butter, it was even better
posted by a cook | on 7/30/2011

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There were no words when everyone took a bite, just a bunch of mmmmmm's. So good.
posted by a cook | on 7/20/2011

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I've made this many times, both with the Nilla wafers and graham crumbs and add chopped peanuts to the top as well. What a hit!!!! Everyone loves it and can't get enough. You can't go wrong with this recipe, simple and delish!!!!!
posted by sugarshar | on 10/12/2010

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Very good if you like peanut butter.
posted by a cook | on 7/30/2010

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We didn't add any chocolate to the top and it was delicious! I would definitely make it again...and again!
posted by s23rogers | on 2/15/2010

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made for a BBQ, but once my host tried it, it didn't make it to the table.....he ate the whole thing himself! very easy, great tasting, and keeps well
posted by a cook | on 10/5/2009

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I used graham wafer crumbs instead of the Nilla cookies, and crunchy peanut butter, instead of smooth, and it was great. I brought it to a bbq, and people were getting up for thirds. It was easy to make and everyone loved it. I'll be making this one again and again.
posted by t.sauriol | on 7/18/2009