Frozen Peanut Butter Pie Squares

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prep time

20 min

total time

3 hr 20 min

makes

16 servings, 1 square (62 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup non-hydrogenated margarine

3/4 cup Kraft Smooth Peanut Butter, divided

35 Nilla Vanilla Wafers, finely crushed (about 1 cup)

1/4 cup chopped peanuts

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/2 cup sugar

3 cups thawed Cool Whip Whipped Topping

2 Tbsp. chocolate syrup

Make It

LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave margarine and 1/4 cup peanut butter in medium microwaveable bowl on HIGH 40 sec.; stir until margarine is melted and mixture is well blended. Stir in crumbs and nuts; press onto bottom of prepared pan.

BEAT cream cheese, sugar and remaining peanut butter in large bowl with mixer until well blended. Gently stir in Cool Whip; spread over crust.

DRIZZLE with syrup; swirl with knife. Freeze 3 hours or until firm. Use foil handles to lift dessert from pan before cutting into squares.